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le temps est un bateau / la terre est un gâteau
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Today's Menu: April 25, 2020

Anthony Kinik April 25, 2020
 
rigatoni 1.jpeg

Homemade rigatoni

rigatoni 2.jpg

Rigatoni pomodoro

And here’s how those rigatoni were made:

rigatoni making.jpeg

aj

In Today's Menu Tags pasta, rigatoni, tomatoes
← Thank you berry muchToday's Menu: April 23, 2020 →

Recent Recipes

Radishes à la crème

Off-Oven Roast Beef

High-Temperature Turkey

Goulash à la AEB

Red Beans & Rice

Corn Chowder with Chanterelles

Busiate alla disgraziata

Perfectly Grilled Sausages

XXXtra Spicy Plum Jam

Peach & Ginger Jam

Micro-batch Jams & Jellies

Spring Tagliatelle

“Grilled” Halloumi Sandwich

Rye Caraway-Coriander Loaf

Braised Lamb Birria

Citrus-Cured Salmon

Thai-Style Spare Ribs

Chicken Congee

Gravlax à la Hamilton

Russian Black Bread

Semolina-Sesame Loaf

Simple, Umami-Rich Pasta Sauce

Sesame & Corn Country Loaf

Michelle’s Simply Beautiful Plum Cake

Foolproof Pan Pizza

Pan Pizza Sauce

Tomayto-Tomahto Pan Pizza

Green Chile Salsa

Green Chile Stew

Bohèmienne (Provençal Tomato-Eggplant Spread)

B.L.T. and L.T. Sandwiches

Sour Cream Pancakes & Berries

A Quivering Jelly

The Ceres 3.0

Zucchini Blossoms Pizza

"I Slept In..." Pizza Dough

Honey-Oat Sourdough

Vadouvan-spiced "Tandoori" Carrots

Grilled Chicken with Chile-Fennel Rub

Chinese Sesame Noodles

Pan-fried Padróns

Grilled Oysters

Grilled Corn

Gombo Zhèbes

Ice Cream Base

Pork Chops with Lemon

Salsa Verde

Quesadillas with Morels & Asparagus

Hoppin John x 4

Crabapple Jelly

Poulet Grillé au Gingembre

Clam Pizza

Potato Pizza

Zucchini Pizza

Radicchio & Gremolata Pizza

Sautéed Greens with Labneh & Pine Nuts

Spaghetti with Bread Crumbs & Pepper

AEB Brown Bread

The Shortlist

A selection of some of the restaurants, boucheries, boulangeries, cheese shops, and specialty stores AEB actually frequents

The Shortlist (March 2021)

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